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Send InquirySS Hot Bain Marie With Hot Case Counter
MOQ : 1 Unit
SS Hot Bain Marie With Hot Case Counter Specification
- Finish Type
- Matt / Mirror Finish
- Equipment Type
- Commercial Kitchen Equipment
- Features
- Corrosion Resistant, Easy to Clean, Hygienic Design, Adjustable Temperature
- Power Source
- Electric
- Product Type
- Hot Bain Marie With Hot Case Counter
- Material
- Stainless Steel (SS 304 Grade)
- Power
- 2.5 kW
- Automation
- Manual
- Capacity
- 4-6 GN Pans
- Voltage
- 220-240 V
- Frequency
- 50 Hz
- Size
- Standard / Customizable
- Dimension (L*W*H)
- 1500 x 750 x 850 mm
- Weight
- Approx. 90-110 kg
- Color
- Silver
- Usage & Applications
- Hotels, Restaurants, Canteens, Food Courts, Caterings
- Glass Top
- Tempered Glass (Optional)
- Control Panel
- Concealed Digital/Manual
- Temperature Range
- Up to 90C
- Water Drainage
- Integrated Drain Valve
- Pan Size Compatibility
- Standard GN 1/1 or 1/2 pans
- Number of Compartments
- 4 or 6 (customizable)
- Castor Wheels
- Heavy-Duty, with Lock Option
- Structure
- Welded, Rigid Frame
- Heating System
- Uniform Wet Heating, Thermostat Controlled
SS Hot Bain Marie With Hot Case Counter Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 10 Units Per Month
- Delivery Time
- 30 Days
- Main Domestic Market
- All India
About SS Hot Bain Marie With Hot Case Counter
Discover the Exclusive SS Hot Bain Marie With Hot Case Counter, engineered to deliver the best price for champion performance in commercial kitchens. Available in 4 or 6 customizable compartments, its impeccable uniform wet heating system ensures food remains perfectly warm. Experience astounding durability with heavy-duty castor wheels, a welded rigid frame, and corrosion-resistant SS 304 grade construction. Special rates available to suit your budget. Ideal for hotels, restaurants, canteens, and more-make an unbeatable addition to your food service equipment lineup.
Versatile Utility for Culinary Excellence
The SS Hot Bain Marie With Hot Case Counter is designed for both specific and general commercial applications. Used extensively in hotels, restaurants, food courts, caterings, and canteens, it excels in keeping multiple dishes warm and ready to serve. Suitable for buffet setups and large-scale catering, its flexible compartment design accommodates 4 or 6 GN pans. This hygienic, easy-to-clean solution ensures efficient food service for all high-demand environments.
Certifications, Quick Delivery & Export Market Reach
Our SS Hot Bain Marie With Hot Case Counter is crafted to meet rigorous industry certifications for safety and durability. We offer quick dispatch and reliable domestic market service, with the capability to provide samples upon request. Main export markets include India and several international destinations, ensuring timely estimate and shipment. Our policy underscores customer satisfaction, guaranteeing premium service whether you need a single unit or bulk supply.
Versatile Utility for Culinary Excellence
The SS Hot Bain Marie With Hot Case Counter is designed for both specific and general commercial applications. Used extensively in hotels, restaurants, food courts, caterings, and canteens, it excels in keeping multiple dishes warm and ready to serve. Suitable for buffet setups and large-scale catering, its flexible compartment design accommodates 4 or 6 GN pans. This hygienic, easy-to-clean solution ensures efficient food service for all high-demand environments.
Certifications, Quick Delivery & Export Market Reach
Our SS Hot Bain Marie With Hot Case Counter is crafted to meet rigorous industry certifications for safety and durability. We offer quick dispatch and reliable domestic market service, with the capability to provide samples upon request. Main export markets include India and several international destinations, ensuring timely estimate and shipment. Our policy underscores customer satisfaction, guaranteeing premium service whether you need a single unit or bulk supply.
FAQ's of SS Hot Bain Marie With Hot Case Counter:
Q: How does the uniform wet heating system enhance food safety and quality?
A: The uniform wet heating system ensures consistent temperature across all compartments, preventing food from drying out and maintaining optimal serving quality.Q: What are the pan size compatibilities for this Bain Marie?
A: This equipment supports standard GN 1/1 or 1/2 pans, offering flexibility for various kitchen requirements in catering and buffet applications.Q: Where can this Bain Marie be effectively used?
A: It is ideal for hotels, restaurants, canteens, food courts, and catering services, thanks to its robust build and efficient heating mechanism.Q: What benefit does the integrated drain valve provide?
A: The integrated drain valve allows for easy and hygienic water removal, simplifying the cleaning process and maintaining impeccable hygiene standards.Q: Is customization available for size and number of compartments?
A: Yes, both the size and number of compartments (4 or 6) can be customized to meet your specific operational needs and kitchen space.Q: How secure and mobile is the unit?
A: Heavy-duty castor wheels with a lock option provide both excellent mobility and secure placement during operation.
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Quick Inquiry
Contact Details
HOTEL KITCHEN EQUIPMENT
GST : 27AUBPC1331K1Z2
GST : 27AUBPC1331K1Z2
Survey No.08/1/21/A, Mauje Daighar Kalyan Road, Near Shiva Lodge, Daighar,Thane - 421204, Maharashtra, India
Phone :07971258300
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