Stainless Steel Tandoor

• Equipment Type
• Tandoor

• Application
• Preparation of tandoori dishes such as roti, naan, chicken, etc.

• Capacity
• Suitable for medium to large batch cooking

• Features
• Heavy-duty body, Heat resistant, Marble top for hygiene and aesthetics, Corrosion resistant

• Height
• 36 inches (approx.)

• Installation Guideline
• Place on level ground, ensure proper ventilation, follow safety precautions as per manual.

• Length
• 28 inches (approx.)

• Load Capacity
• Multiple Items simultanously

• Material
• Other, Stainless Steel, Marble

• Noise Level
• Nil

• Other Material
• Insulation Material

• Power Consumption
• Depends on fuel used

• Power Source
• Others, Charcoal / Gas

• Power Supply
• Manual (Charcoal) / LPG Gas

• Shape
• Round

• Size
• Standard / Custom

• Storage Capacity
• Single tandoor capacity

• Technique
• Handcrafted, Welded Construction

• Temperature Range
• Upto 400C (approx.)

• Usage & Applications
• Restaurants, Hotels, Outdoor Catering, Home Kitchens

• Use
• Other, Commercial / Residential Cooking

• Width
• 28 inches (approx.)

• Equipment Type
• Commercial Kitchen Equipment

• Application
• Restaurants, Hotels, Catering, Outdoor Cooking

• Capacity
• 10-15 pieces at a time (naan/roti dependent on size)

• Features
• Rust-resistant body, Ergonomic handles, Heavy insulation, Easy mobility, Low maintenance

• Height
• 36 inches

• Installation Guideline
• Free Standing, Ready to Use, No Special Installation Required

• Length
• 24 inches

• Load Capacity
• Approx. 15 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Inner Chamber), Ceramic/Clay Pot

• Power Consumption
• Depends on Power Source (No Electrical Dependency for Charcoal)

• Power Source
• Others, Charcoal / LPG

• Power Supply
• Not Required for Charcoal type, Standard Gas connection for LPG

• Shape
• Rectangular outer, Round clay pot inner

• Size
• Standard / Custom sizes available

• Technique
• Traditional Tandoor Cooking

• Temperature Range
• 200C - 480C (approx.)

• Usage & Applications
• Ideal for baking naan, tandoori roti, chicken, kebabs, and other tandoori dishes

• Use
• Other, Commercial and Household Cooking

• Width
• 24 inches